Quote from: ChoctheMilkman on Mar 30, 2016, 12:25 AMyou call that art?Quote from: I'm Ethan Bradberry on Mar 27, 2016, 02:07 AMHere's a piece of work that I added on a menu on an old restaurant I worked at about 2 years ago when I worked as a cook.
It's pretty basic, medium rare sirloin steak with fried vegetables, red wine gravy and a little extra deep fried dumpling with prime rib filling
Not sure if cook or Artist.
this is art. 1,500g meat hamburger. Swedish Meal Time, got a problem with that brE? We packed it with meat, bacon strips, melted cheese, garlic, onion and marinade. Dinner is served bitch. (Knilleboii taking the picture, note that we made this like 4 years ago, lol)